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Stuffed zucchini roll

Stuffed zucchini roll

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Zuchini 1 piece 1 veća
Eggs 4
Flour 4 spoons large tablespoons
Baking powder 0,5 piece half a piece
Salt 1 teaspoon a small spoon
Cheese 100 g feta cheese
Sour cream 2 to 3 spoons best "Moja kravica"
Ham Optional
Pickles 3 to 4 piec

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The roll is ideal as an appetizer for various occasions.
It can even serve as a main dish on warm summer days.

  • Salty
  • Sour




Zucchini roll – is a stuffed roll -one of my favorite recipes.

Zucchini roll is prepared mainly when the zucchini season begins in earnest, and they can be consumed throughout the summer.
There are many types, shapes and colors, but in my garden I grow an early variety of zucchini, the fruits of these zucchini are light green in color.
Zucchini have no smell and taste, but that is why they are used to prepare various delicious dishes, and it is possible to prepare delicacies from them.

I like to use young zucchini fruits, especially for this zucchini roll, I find that they contain the most nutrients, they also have very few seeds and are great for grating.
In addition to the fruit, the flower of the zucchini is also used, especially in Italian cuisine. Of course, zucchini rolls are often on my table.
Zucchini contain a large amount of water, but they are also rich in vitamins, the most important thing is that they are low-calorie and very quick and easy to prepare, like my recipe for stuffed zucchini roll, maybe that’s why they are so popular! Give it a try.

Stuffed zucchini roll - 3 -


10 min


First, peel the zucchini, grate it, then add a teaspoon of salt, mix and let it stand so that the zucchini can release excess water.

10 min

Preparing eggs

Then separate the egg white from the yolk, beat the egg white into a solid mass.
When the mass has become solid, add the egg yolks, then beat them, the mass will be foamy.

15 min

Preparation of the crust

Then we add the grated zucchini, which we will first drain well of the excess water, mix the flour with the baking powder, then add it too and gradually mix until the mass is even.
When the mass is equal, put baking paper in a large pan and spread the mass evenly, heat the oven before baking and bake the crust at 180 degrees for about 15 to 20 minutes.

1 min

Crust curling

When the crust is ready, wet the cloth with cold water and then roll it together with the baking pepper.

4 min

Filling the rolls

Mix cheese and sour cream with a mixer, then add grated ham and finely chopped pickles.
Combine the mass and fill the cold crust.
When you have distributed the mass evenly, roll it into a roll and leave it for a couple of hours to rest in the fridge.



Very tasty, simple - try it.



The flame of my passion burns both for the art of gastronomy and for the written word. Break up the delicious salmon with the tines of the utensil. Then take the previously preserved potatoes and round ovals and cleanly cut them in half with a horizontal slice.

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